Melbourne’s Best Freshly Baked Japanese Cheesecake topped with freshly whipped cream (not-too-sweet), roasted and crushed premium pistachio and certified edible rose petals.
Perfect for celebrating any special occasion.
• Suitable for vegetarians & pregnant women
• Made with 100% Australian free-range eggs, pasteurized cream cheese and healthy alternative vegetarian butter
• No artificial colour and flavour
Size approx 25 x 12 cm - Serve 10 - 12
* Contains Milk, Eggs and Gluten. Made in the same facility where there is presence of nuts so may contain traces of nuts.
🌸 Keep refrigerated & best consumed within 3 days.